Retort Pouches

Our high-temperature retort pouches are engineered for ready-to-eat meals, pet food, and seafood products. With multi-layer barrier structures (PET/Al/PP or PET/Al/Nylon/PP), they withstand sterilization temperatures up to 121C while maintaining product freshness for 24+ months.

High-temperature sterilization (121C/250F) resistant

Lightweight - 70% lighter than cans

Stand-up pouch format for retail appeal

Microwaveable and easy-open options

Vacuum Bags

Ente's vacuum packaging solutions remove oxygen to dramatically slow bacterial growth and oxidation. Ideal for meat, cheese, nuts, and dried foods, our vacuum bags extend shelf life by 3-5x compared to conventional packaging.

Excellent oxygen barrier (O2 transmission < 5 cc/m2/day)

High puncture resistance for meat and bone-in products

Available in 3-side seal, center seal, and pillow bag formats

Vacuum skin packaging option for premium display

Frozen Food Packaging

Specially formulated for low-temperature applications, our frozen food packaging maintains seal integrity and barrier performance at temperatures as low as -40C. Our multi-layer structures resist cracking and delamination in freeze-thaw cycles.

Cold-crack resistance tested to -40C

Moisture barrier prevents freezer burn

Print durability in humid freezer environments

Compostable options for end-of-life sustainability

High-Barrier Films

When maximum protection is essential, our high-barrier films deliver industry-leading oxygen and moisture barrier with minimal material usage. Ideal for coffee, nuts, snacks, and high-fat content products.

Oxygen barrier: < 1 cc/m2/day (EVOH-based structures)

Moisture barrier: < 0.5 g/m2/day

Transparent options for product visibility

Metalized PET for premium shelf appearance